Integrative Nutrition Publishing is pleased to announce that their first alumni-authored book will be released this spring. Whole Life Nutrition, by graduates Jeannette Bessinger and Tracee Yablon-Brenner, is designed to help busy families break the cycle of fast food and fast entertainment and upgrade to lives of greater health and balance. The book combines simple lifestyle guidelines with an innovative approach to everyday cooking. For a sneak preview, click here.

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