The Doctor Cooks is taking a vacation for the next two weeks. In the meantime I will share two articles from Holistic Primary Care. While aimed at clinicians, there are many lay friendly articles. It's worth subscribing online. Enjoy this article on the benefits and preparation of my favorite fermented soy food, tempeh. The author of this article initially found it difficult to stomach, but has found a "tempeh-ting" way to cook it. Tempeh is now one of his favorite foods. Read on>>>

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