STUDY FINDS THAT ORGANIC & SUSTAINABLE FARMING INCREASES YIELDS BY 79% OR MORE

A new study published in the journal Environmental Science and Technology indicates that low-income farmers in developing nations who adopt sustainable organic farming practices increase crop yields by an average of 79%. In addition, the healthier soil allows the crops to better withstand drought. Sustainable farmers save additional money by using less water, eliminating pesticides and chemical fertilizers, and by avoiding high-priced genetically engineered seeds. The study adds to the ever-growing body of scientific evidence that sustainable farming practices are key to feeding and preserving decent livelihoods for the 40% of the world's population who are still farmers or rural villagers. Learn more>>