Here's another entry from August 11th of last year. Try this with the Jicama Sushi recipe in the current issue of the Kansas City Wellness Magazine.
Edamame Beans in the Shell
Edamame beans are green soybeans, harvested early, while they are still green and sweet.
Place them in boiling water for 3 to 5 minutes until the shells turn bright green. Drain and run under cold water until cool enough to handle. Eat the beans directly from the pod, or squeeze the beans from the pods and serve as a side dish. My friend Dan likes pop the beans out by pulling the salted pods through his teeth. However you eat them, sprinkle with sea salt or natural soy sauce and enjoy.
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